Take in gorgeous city views with dinner and drinks at the best waterfront restaurants NYC has to offer
The River Café
Many people consider the River Café to be the best restaurant in Brooklyn, and it is probably the most expensive. The romantic waterside eatery, which could easily skate by on its gorgeous views of downtown Manhattan, has spawned a long roster of great chefs, including Charlie Palmer (Aureole), David Burke (davidburke & donatella) and Rick Moonen (RM, Oceana). Stellar dishes include crisp oysters with smoked salmon and caviar, rack of lamb or lobster specials.
Top Chef honcho Tom Colicchio has partnered with Sisha Ortuzar (Gramercy Tavern) to open this New American restaurant. Bryant Hunt is in the kitchen, dispatching dishes like pork chops with an apple–brussels sprout hash, and scallops topped with hen-of-the-woods mushrooms and kale-pear chutney. The ace seats are near the floor-to-ceiling windows, which provide views of the East River (in warmer months, the patio also offers an impressive vista).
FiDi-focused restaurant mogul Peter Poulakakos has launched a whopping 10 projects south of Chambers Street (Dead Rabbit, Pier A Harbor House), but this industrial-styled French-food complex is his largest undertaking yet. The 30,000-square-foot market is divided into a bakery-café, meat and cheese stalls, an open-air grocery shop and the sit-down brasserie, Beaubourg. “This is not a food court, it’s a cultural experience,” says Poulakakos. “In each pocket there are different influences—from Tunisia, Vietnam, even New Orleans.”
The Boat Basin Café
Yes, it gets crowded. And yes, it gets crowded with annoyingly preppy UWSers. But the view, the terrace and the breeze make it hard to write off the Boat Basin. Summer in the city almost requires a visit or two to this social hub, and if you don’t mind waiting, you will be rewarded with a cynicism-busting sunset over the Hudson while you down burgers and beers with your best friends.